The restaurants referenced Michelin, selected for the quality of their products and their authenticity
L'ABSINTHE
10, Quarantine Dock
Tel: 02 31 89 39 00
www.absinthe.fr
Facing the port, Absinthe offers an exceptional setting where beams, exposed stones and a fireplace are combined with a creative and refined cuisine, combining local and seafood products.
50 place settings in the dining room - 30 place settings on the terrace
Menus from 29 euros
Open daily - Closed mid-Nov. - mid-Dec.
AU P'TIT MAREYEUR
4 rue Haute
Tel: 02 31 98 84 23
www.auptitmareyeur.fr
Intimate atmosphere in this restaurant where the fish of the landing are put in the honor.
Excellent products worked with art for the sole pleasure of the senses.
26 place settings in the dining room - 20 place settings upstairs
Menu from 35 euros
Closed Tuesday and Wednesday and in January
L'ECAILLEUR
1 rue de La République
Tel : 02 31 89 93 34
www.lecailleur.fr
This restaurant facing the old basin evokes a real liner cabin. At the helm, a chef in love with beautiful products. Daily arrival of high quality local fishing
Menu from 35 euros
33 seats in the dining room
Closed on Wednesday and Thursday
LE BREARD
7 rue du Puits
Tel: 02 31 89 53 40
www.restaurant-lebreard.com
The chef worked for the greatest: La Tour d'ARgent, Le Grand Véfour, Lucas Carton.
With his creative, lively, audacious cuisine, Fabrice Sébire offers a gastronomic stopover.
25 place settings in the dining room - 25 place settings in the interior garden
Menus from 33 euros
Closed on Monday, and Tuesday, Wednesday and Thursday lunchtime.