The restaurants referenced Michelin, selected for the quality of their products and their authenticity

L'ABSINTHE

10, Quarantine Dock

Tel: 02 31 89 39 00

www.absinthe.fr 

 

Facing the port, Absinthe offers an exceptional setting where beams, exposed stones and a fireplace are combined with a creative and refined cuisine, combining local and seafood products.

50 place settings in the dining room - 30 place settings on the terrace

Menus from 29 euros

Open daily - Closed mid-Nov. - mid-Dec.

AU P'TIT MAREYEUR

4 rue Haute

Tel: 02 31 98 84 23

www.auptitmareyeur.fr

 

Intimate atmosphere in this restaurant where the fish of the landing are put in the honor.

Excellent products worked with art for the sole pleasure of the senses.

26 place settings in the dining room - 20 place settings upstairs

Menu from 35 euros

Closed Tuesday and Wednesday and in January

L'ECAILLEUR

1 rue de La République

Tel : 02 31 89 93 34

www.lecailleur.fr

 

This restaurant facing the old basin evokes a real liner cabin. At the helm, a chef in love with beautiful products. Daily arrival of high quality local fishing

Menu from 35 euros

33 seats in the dining room

Closed on Wednesday and Thursday

LE BREARD

7 rue du Puits

Tel: 02 31 89 53 40

www.restaurant-lebreard.com

 

 The chef worked for the greatest: La Tour d'ARgent, Le Grand Véfour, Lucas Carton.

With his creative, lively, audacious cuisine, Fabrice Sébire offers a gastronomic stopover.

25 place settings in the dining room - 25 place settings in the interior garden

Menus from 33 euros

Closed on Monday, and Tuesday, Wednesday and Thursday lunchtime.