The restaurants referenced Michelin, selected for the quality of their products and their authenticity
LE BREARD
7 rue du Puits
Tel: 02 31 89 53 40
The chef worked for the greatest: La Tour d'ARgent, Le Grand Véfour, Lucas Carton.
With his creative, lively, audacious cuisine, Fabrice Sébire offers a gastronomic stopover.
25 place settings in the dining room - 25 place settings in the interior garden
Menus from 33 euros
Closed on Monday, and Tuesday, Wednesday and Thursday lunchtime.
LE SAQUANA
22 Place Hamelin
Tel. : 02 31 89 40 80
Alexandre Bourdas is redefining the codes of gastronomy. He has turned his SaQuaNa into a real place to live, open from morning to night, with the idea of making good food accessible to as many people as possible.
Menu from 28 euros
Opening days: go to website
AU P'TIT MAREYEUR
4 rue Haute
Tel: 02 31 98 84 23
Intimate atmosphere in this restaurant where the fish of the landing are put in the honor.
Excellent products worked with art for the sole pleasure of the senses.
26 place settings in the dining room - 20 place settings upstairs
Menu from 35 euros
Closed Tuesday and Wednesday and in January
L'ECAILLEUR
1 rue de La République
Tel : 02 31 89 93 34
This restaurant facing the old basin evokes a real liner cabin. At the helm, a chef in love with beautiful products. Daily arrival of high quality local fishing
Menu from 35 euros
33 seats in the dining room
Closed on Wednesday and Thursday